Roll kneading machine
Auther：1909
Pubdate：2019-12-28 03:43:37
I plant production of roll kneading machine all adopt high quality stainless steel, the production process does not produce metal contamination, and corrosion resistance, a good operating system, roll kneading machine material inside the drum inside turn, uniform absorption pickled meat in the cylinder, improves the flesh of the relay and the flexibility of meat, I plant production of roll kneading machine has lung respiratory function, using the comparison of advanced manufacturing technology and materials, has the frequency conversion, automation, adjustable speed a bit. Vacuum setting is adopted in the barrel, and the meat material is reversed and massaged in the vacuum equipment. The blades are v-shaped. In the process of meat mixing, it can effectively shorten rolling time and improve efficiency.
Working principle of rolling kneading machine:
Self - extrusion principle of inner guide plate of cylinder is used for rolling. When the cylinder body turns, the meat blocks press the guide plate to press inside, the meat blocks beat by the self, squeeze each other, the flesh protein is decomposed into water-soluble protein automatically, so it is easy to be better absorbed by the human body. At the same time, the additive material (starch, etc.) can be mixed with the flesh protein, so as to make the meat tender, taste better and improve the yield of finished products.
Operating rules of vacuum rolling kneading machine:
1. Load and open the cover of the vacuum roller kneading machine. Put the meat into the tube, add the appropriate ingredients, each time the use of rolling kneading machine, should be left with a certain space, in order to ensure the quality of processed products, can not be filled too full.
2. Set vacuum degree to vacuum the machine.
3. according to the raw material needs to marinate time, set the operating time, start the curing machine, the curing time is generally determined by the curing formula and the cured meat.
